In the Heart of Santa Ynez Valley
Executive Chef Steven Snook and Sommelier Jonathan Rosenson team up to create a restaurant dedicated to flavor and quality. Seasonal menus highlight the sophisticated culinary talent of the chef. Small plates are available to create a personal tasting menu that provides a unique and memorable dining experience.
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Our Services
You’ll find a full service restaurant, a beautiful inn for your stay, and a catering team for your special event.