The Menu

Every day, our chef carefully selects market-fresh ingredients to create our restaurant dishes. Enjoy an array of tasting plates emphasizing flavor and finesse. Our concept allows you the opportunity and freedom to taste multiple courses while not being restricted  to an appetizer and entree format. We encourage you to create your own tasting menu. We recommend one item from each section for a balanced experience.

**items may change based on market availability**

Our Menu

To Begin

Aerated Fermented Kimchi Cracklings

 Baked Garlic Aioli 

$7
Smoked Sweet and Spicy Duck Wings

 Chile & Peach Agrodolce, Fresh Chives

$10
"Best at the Dock" Oysters

 Pickled Watermelon, Black Pepper, Chives 

$11
Osetra "Malossal" Caviar

 Sour Cream Espuma, Baked Potato Chips 

MP

Our Menu

From the Garden

Chilled Melon Gazpacho

Spiced Cantaloupe Puree, Prosciutto Rock Shrimp, Basil Blossoms

$12
Salt Baked Beets

Toasted Hazelnut, Whipped Goat Cheese, Bee Pollen, Sweet Potato Shards 

$12
Truffle Roasted Cauliflower

Whipped Cauliflower, Marcona Almonds, Golden Raisons,Truffle & Chive Vinaigrette, Crisp Quinoa

$12
Southern Fried Sweetbreads

 Spanish Sherry Vinegar, Pickled Heirloom Carrots, Hazelnut, Cilantro 

$15

Our Menu

From the Ocean

Charred Grilled Spanish Octopus

Heirloom Cherry tomatos, Sesame, Mint, Tomato Consommé 

$16
Roasted Local Halibut

Truffle Puree, Celery Root, Tarragon & Mushroom Vinaigrette


Tasting.................$19.00

Entree..................$36.00

Lobster

Charred Sweet Corn, Butter Roasted Lobster, Moroccan Chermoula, Savory Funnel Cake 

 

Tasting.................$23.00

Entree..................$46.00

Seared Loin of California Tuna

Sunchoke Puree, Crisp Sunchoke, Soy Velouté, Cured Egg Yolk 

$17

Our Menu

From the Farm

Fava Bean Risotto

Confit Rabbit, Fava Beans, Preserved Lemon, Butter Roasted Morels, Burnt Butter 

$18
Breast of Duck

Sweet English Peas, Charred Baby Gem, Gnocchi, Pickled Mustard Seed, Mint Velouté 

$18
Roasted Pork Belly

63° Hens Egg, Fermented & Spiced Cabbage, Toasted Salted Peanuts, Cilantro  

 

Tasting.................$17.00

Entree..................$34.00

Sous Vide & Butter Roasted Filet of Beef

Broccolini, Confit Potato, Baby Carrots, Truffle Puree, Braising Jus 

 

Tasting.................$20.00

Entree..................$40.00

Our Menu

To Finish

Herb Goat Cheese

Raisin Bread, Marinated Golden Raisins, Marcona Almond, Endive 

$11
Strawberries & Cream

Brown Butter Sponge, Marinated Strawberries, Strawberry Sorbet, Clotted Cream, Pistachio 

$11
Red Wine Poached Pear

Coquelicot Poached Pear, Dulce De Leche Mousse, Peanut Powder, Crisp Chocolate 

$12
"Milk Chocolate & Honey"

Chocolate Mousse, Nutmeg Crema, Chocolate Crumble, Honey Comb 

$12